The building that hosts the restaurants “TUIT” and the market “EATALY” in Asti, is located on the border of the historic city center, in the street of the town theatre.
Full of history and memories, the building has been, from the very beginning, the perfect site to host the commercial initiative TUIT. This venture was born from the collaboration with Eataly, they both share the goal of giving value to the high quality products from the Italian food farming tradition.
The passion with which this business venture has been fulfilled, has also sustained the complex renovation work of the building, that is distributed in four floors: pantries and services on the basement; bar, restaurant and marked on the ground floor; kitchen ad chef’s table on the first floor; restaurant for the dinner service on the second floor.
The building is geared with all necessary systems and technical equipments to provide high level of comfort to all users.
The decoration of this project is based on some specific photographic works, created together with the studio Torri from Milano, aimed to highlight the close relationship of this business with the territory.
On the restaurant walls have been hanged a number of large size photographies, that represent the basic ingredients of the Piedmontese cuisine: vegetables used for the bagna cauda, cheese used for the fondue, bread, cold cuts, fruit, game and white truffle.
The building that hosts the restaurants “TUIT” and the market “EATALY” in Asti, is located on the border of the historic city center, in the street of the town theatre.
Full of history and memories, the building has been, from the very beginning, the perfect site to host the commercial initiative TUIT. This venture was born from the collaboration with Eataly, they both share the goal of giving value to the high quality products from the Italian food farming tradition.
The passion with which this business venture has been fulfilled, has also sustained the complex renovation work of the building, that is distributed in four floors: pantries and services on the basement; bar, restaurant and marked on the ground floor; kitchen ad chef’s table on the first floor; restaurant for the dinner service on the second floor.
The building is geared with all necessary systems and technical equipments to provide high level of comfort to all users.
The decoration of this project is based on some specific photographic works, created together with the studio Torri from Milano, aimed to highlight the close relationship of this business with the territory.
On the restaurant walls have been hanged a number of large size photographies, that represent the basic ingredients of the Piedmontese cuisine: vegetables used for the bagna cauda, cheese used for the fondue, bread, cold cuts, fruit, game and white truffle.